0% Funded
Only $1,505.00 Needed
• Enhance Instructional Quality: Provide students with access to high-quality, industry-standard kitchen tools to improve the effectiveness of culinary instruction.
• Support Skill Development Across All Levels: Equip students in Culinary 1–4 with the tools necessary to practice and master foundational and advanced culinary techniques.
• Promote Kitchen Safety and Efficiency: Replace worn or outdated tools with safer, more efficient alternatives to reduce risk and improve workflow in the classroom kitchen.
• Foster Equity in Learning: Ensure all students, regardless of background or experience, have equal access to the tools they need to succeed in the program.
• Prepare Students for Industry Standards: Familiarize students with the types of tools and equipment they will encounter in professional kitchens, supporting career readiness.
Learning Aids - Sunshine state book sets, robotics kits, puzzle boards, science models, engineering supplies, etc.
We are requesting funding to purchase essential kitchen small-wares to support hands-on instruction and skill development. With increasing enrollment and aging equipment, our current inventory is insufficient to meet the needs of our students and curriculum.
All equipment will be inventoried, maintained, and stored securely. Students will be trained in proper use and care to ensure longevity and responsible handling of all items.
The success of students resulting from the funding of this grant will be measured through several key metrics:
- Increased student engagement in hands-on culinary activities and classroom participation.
- Improved performance in practical skill assessments and culinary evaluations.
- Higher retention rates across the four-year Culinary Arts Program.
- Successful transitions of students into post-secondary culinary programs or direct employment in the culinary and hospitality industries.
These indicators will help evaluate the effectiveness of the new equipment and its impact on student learning outcomes and career readiness.
We are requesting funding to purchase essential kitchen smallwares to support hands-on instruction and skill development. With increasing enrollment and aging equipment, our current inventory is insufficient to meet the needs of our students and curriculum.
| # | Item | Cost |
|---|---|---|
| 1 | 12 Cutting Boards | $275.00 |
| 2 | 12 10" Chef knives | $282.00 |
| 3 | 12 8QT mixing bowls | $155.00 |
| 4 | 6 Ballon whisks | $72.00 |
| 5 | 12 qt cambro measuring cups | $92.00 |
| 6 | 12 4 piece measuring spoons | $86.00 |
| 7 | 6 bench scrapers | $72.00 |
| 8 | 12 8 qt food storage container w/lids | $150.00 |
| 9 | 6 Full Size 6" Deep Clear Food storage w/lids | $191.00 |
| 10 | 12 1/6 Size 6" Deep Clear Food containers | $40.00 |
| 11 | 1/2 Size 6" Deep Clear Food container | $42.00 |
| 12 | 6 3 1/2 " paring knives | $48.00 |
| Total: | $1,505.00 |
0% Funded
Only $1,505.00 Needed
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