0% Funded
Only $531.00 Needed
I am requesting funding for the purchase of essential culinary supplies for our Family and Consumer Science class. These supplies include baking pans, bread pans, and waffle irons, which are critical for hands-on learning experiences in our culinary curriculum.
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The requested items will enable students to engage in practical cooking and baking activities that reinforce lessons in nutrition, food preparation, and kitchen safety. Using tools and materials to create personalized individual and group projects helps students develop life skills, creativity, and confidence in the kitchen.
Providing students with access to proper culinary equipment enhances their learning experience by allowing them to apply theoretical knowledge in a real-world setting. These tools will support collaborative projects, foster teamwork, and encourage students to take ownership of their learning. The hands-on nature of these activities aligns with our course standards and promotes student engagement and achievement.
Providing students with access to proper culinary equipment enhances their learning experience by allowing them to apply theoretical knowledge in a real-world setting. These tools will support collaborative projects, foster teamwork, and encourage students to take ownership of their learning. The hands-on nature of these activities aligns with our course standards and promotes student engagement and achievement.
| # | Item | Cost |
|---|---|---|
| 1 | Pyrex 8" square baking dish (6) | $138.00 |
| 2 | Nonstick Bread Loaf Pan (6) | $39.00 |
| 3 | Belgian Waffle Maker (6) | $174.00 |
| 4 | Slow Cooker (3) | $180.00 |
| Total: | $531.00 |
0% Funded
Only $531.00 Needed
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