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I'm hoping to show my students the proper way to fabricate whole, locally caught fish. It is something that everyone, especially from this area, needs to know how to do.

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RJ -Whole Fish Fabrication

School:
Osceola Fundamental High School 
Subject:
Other 
Teacher:
Timothy Fitzpatrick 
Students Impacted:
120 
Grade:
9-12 
Date:
October 22, 2021

0% Funded

 

 

Only $1,000.00 Needed

 

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Goal

I'm hoping to show my students the proper way to fabricate whole, locally caught fish. It is something that everyone, especially from this area, needs to know how to do. 

 

What will be done with my students

I will demonstrate how to filet a whole fish, tell how to tell if the fish is fresh, and how to prepare the fillets using different techniques. 

 

Benefits to my students

Hopefully, a lifetime of enjoying the bounty of the Gulf of Mexico by being able to break down a fish, prepare it, and teach someone else how to fabricate whole fish.  

 

Describe the Students

My Culinary 2 students are high achievers and many will have passed ServSafe Manager's Certification by the time we get to this curriculum. Some of my students are on the competition culinary team as well as the competitive baking team.  

 

Budget Narrative

I'm guessing at the actual cost, as prices and availability fluctuate. If money is not all spent on the fish, I would like to fabricate shellfish and squid too. 

 

Items

# Item Cost
1 50 Lane/Yellow Tail Snappers 1-2 lbs. $1,000.00
  Total: $1,000.00

0% Funded

 

 

Only $1,000.00 Needed

 

Share

Please share this page to help in fulfilling this grant.

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