Students with Special Needs Life Skills Cooking Class
- School:
- Extended Transition & Hospital Homebound
- Subject:
- Special Needs Students
- Teacher:
- Cristina Barko
- Students Impacted:
- 20
- Grade:
- Adult Ed.
- Date:
- August 8, 2023
Investor
Thank you to the following investor for funding this grant.
David and Mamie Evans Endowment - $1,000.00
Goal
To acquire funds to cook weekly recipes with my students with special needs.
What will be done with my students
Students will participate in weekly cooking activities. They will learn skills in kitchen/food safety, food preparation/ measuring and following a recipe.
Benefits to my students
Students will learn skills for cooking and they will demonstrate kitchen safety.
Describe the Students
Students are ages 18-22. Students have developmental, cognitive and physical disabilities that require a significant amount of support.
Budget Narrative
Kitchen supplies and cooking ingredients are needed for 2-3 cooking activities per week throughout the school year.
Items
| # | Item | Cost |
|---|---|---|
| 1 | Dish Soap, cleaning supplies | $100.00 |
| 2 | paper plates | $100.00 |
| 3 | fruits and vegetables | $300.00 |
| 4 | Baking supplies | $200.00 |
| 5 | other cooking ingredients | $100.00 |
| 6 | plastic utensils | $100.00 |
| 7 | paper towels and napkins | $100.00 |
| Total: | $1,000.00 |
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